Seungwoo Dad's Budae Jjigae
A rich and hearty budae jjigae made by roughly chopping ham, dumplings, and green onions and simmering them in store-bought beef bone broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Cutting the green onion large and simmering for a long time brings out sweetness and a refreshing broth flavor.
- Adding mandu releases starch and umami from the wrappers and filling, making the broth thicker and richer.
- Using store-bought beef bone broth easily achieves deep savory flavor in a short time.
Recommended for
- Those who want a simple budae jjigae with deep broth flavor.
- Those who want to enjoy a hearty meal with ham and mandu at home.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
Same dish, different chefs
You might also like
- Jung Ho-young's Budae Jjigae
- Baek Jong-won's Budae Jjigae
- Aha Bujang's Budae Jjigae
- Lee Hye-jung's Budae Jjigae
- Aha Bujang's Sour Kimchi Budae Jjigae
- Maeil Matna Assorted Sausage Budae Jjigae
- Ttukdak Hyung's Budae Jjigae
- Kim Dae-seok's Ui Jeong Bu Dae Jjigae
- Kim Jin-soon Songtan Budae Jjigae
- Seonkyoung Longest Budae Jjigae
