Main ingredients 🥩
Spamtofukimchigreen onionmanduramyeon saribeef bone broth
Seungwoo Dad's Budae Jjigae
A rich and hearty budae jjigae made by roughly chopping ham, dumplings, and green onions and simmering them in store-bought beef bone broth.
🙋 Recommended for
- ⭐ Those who want a simple budae jjigae with deep broth flavor
- ⭐ Those who want to enjoy a hearty meal with ham and mandu at home
Ingredients needed 🛒3 servings
- Spam 1 can
- tofu 1/2 block
- kimchi to taste
- green onion 1 stalk
- mandu 4-5 pieces
- ramyeon sari 1 piece
- store-bought beef bone broth 1 pack
- budae jjigae seasoning paste to taste
Recipe 🍳
- Cut the Spam, tofu, and kimchi into bite-sized chunks.
- Cut the green onion into large pieces so it simmers slowly in the broth.
- Arrange the prepared ham, tofu, kimchi, and green onion neatly in a shallow pot.
- Add plenty of mandu to enhance the broth, and also prepare the ramyeon sari.
- Pour store-bought beef bone broth into the pot without making stock from scratch.
- Add the seasoning paste to taste, cover with a lid, and bring to a full boil.
- Once boiling, add the ramyeon sari and cook until the noodles are done.
- Roughly chop ham, tofu, kimchi, and green onion; place in pot.
- Add beef bone broth, seasoning paste, and mandu; boil thoroughly.
- Add ramyeon sari and cook briefly until done.
Cooking tips 💡
- Cutting the green onion large and simmering for a long time brings out sweetness and a refreshing broth flavor.
- Adding mandu releases starch and umami from the wrappers and filling, making the broth thicker and richer.
- Using store-bought beef bone broth easily achieves deep savory flavor in a short time.