Ttukdak Hyung's Samgyeopsal Gimbap

Cooking tips 💡

• If making meljeot from scratch is cumbersome, you can use store-bought meljeot sauce to mix with rice to save time.
• When grilling the pork belly-wrapped gimbap, place the seam side (end of the pork belly) down first on the pan so the meat stays tight and doesn't unravel.
• Since the finished gimbap can be oily, place it on a paper towel briefly to drain excess oil before slicing for a cleaner presentation.

Recommended for 🙋

• ⭐Those who want to try a visually and flavor-wise impressive twist on ordinary gimbap.
• ⭐Those who want to enjoy the combination of meljeot, pork belly, and chive salad from a meat restaurant in one bite.
• ⭐Those looking for a special dish that catches the eye for home parties or camping meals.