Main ingredients
whole anchovy jeotonioncheongyang chili peppergarlicgochugarusesame oilsesame seedsgimperilla leavesaged kimchichivessugarvinegarsliced pork belly
Ttukdak Hyung's Samgyeopsal Gimbap
A visually stunning gimbap made with rice seasoned with homemade meljeot sauce, wrapped around aged kimchi and seasoned chives, then encased in thinly sliced pork belly and pan-fried until golden.
Ingredients needed 2 servings
Recipe
Cooking tips
- If making meljeot from scratch is cumbersome, you can use store-bought meljeot sauce to mix with rice to save time.
- When grilling the pork belly-wrapped gimbap, place the seam side (end of the pork belly) down first on the pan so the meat stays tight and doesn't unravel.
- Since the finished gimbap can be oily, place it on a paper towel briefly to drain excess oil before slicing for a cleaner presentation.
Recommended for
- Those who want to try a visually and flavor-wise impressive twist on ordinary gimbap.
- Those who want to enjoy the combination of meljeot, pork belly, and chive salad from a meat restaurant in one bite.
- Those looking for a special dish that catches the eye for home parties or camping meals.
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