Aha Bujang's butter onion rice kimchi bokkeumbap

Ingredients needed 🛒2 servings

• 200g well-fermented napa cabbage kimchi
• 115g canned ham
• 1/2 stalk of large green onion
• 70g butter (50g for rice + 20g for finishing)
• 100g onion
• 3 cups rice
• 1/2 tablespoon gochugaru
• 1 teaspoon Cheongyang chili pepper powder
• 1/2 tablespoon Jin-ganjang (Korean all-purpose soy sauce)
• 1/2 tablespoon minced garlic
• 1 tablespoon sugar
• 1/2 tablespoon beef Dashida
• 1/2 tablespoon chili oil
• 1 tablespoon cooking oil
• a pinch of black pepper powder

Recipe 🍳

Cooking tips 💡

• When cooking the rice, use less water than usual to achieve a firm, fluffy texture suitable for fried rice.
• If you cool the butter onion rice, spread it flat in a plastic bag, and refrigerate it before stir-frying, the rice grains will separate easily.
• Topping it with a sunny-side-up fried egg and breaking the yolk will enhance the flavor even further.

Recommended for 🙋

• ⭐Those who want restaurant-style flavor instead of ordinary kimchi fried rice.
• ⭐Those who want to upgrade the taste of their fried rice using the butter onion rice tip.