Modu Recipe
Modu Recipe

Aha Bujang's butter onion rice kimchi bokkeumbap

Kimchi bokkeumbap with enhanced savory flavor, made by stir-frying specially seasoned kimchi with rice cooked with the rich aroma of butter and onions

45 minRice bowlsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • When cooking the rice, use less water than usual to achieve a firm, fluffy texture suitable for fried rice.
  • If you cool the butter onion rice, spread it flat in a plastic bag, and refrigerate it before stir-frying, the rice grains will separate easily.
  • Topping it with a sunny-side-up fried egg and breaking the yolk will enhance the flavor even further.

Recommended for

  • Those who want restaurant-style flavor instead of ordinary kimchi fried rice.
  • Those who want to upgrade the taste of their fried rice using the butter onion rice tip.

Shop ingredients on Coupang(Ad)

napa cabbage kimchicanned hamlarge green onionbuttergochugaruCheongyang chili pepper powderminced garlicJin-ganjang (Korean all-purpose soy sauce)chili oil

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