Modu Recipe
Modu Recipe

Kim Ho-yoon's Samgyeop Dubu Kimchi

Samgyeop dubu kimchi, where golden pan-fried tofu and pork belly stir-fried in its own fat with sour kimchi come together in perfect harmony.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pan-frying the tofu with a light salt seasoning instead of steaming keeps it savory, nutty, and pleasantly springy for longer.
  • Stir-frying the sour kimchi in the rich fat rendered from the pork belly, then adjusting the moisture with kimchi liquid at the end, prevents the dish from becoming dry and enhances its savory depth.

Recommended for

  • Those who want a bold, hearty drinking snack or a standout side dish to spark the appetite at home.
  • Those who love the savory combination of pork belly, stir-fried kimchi, and pan-fried tofu.

Shop ingredients on Coupang(Ad)

pork bellysour kimchifirm tofu for pan-fryinglarge green oniononioncheongyang chili pepperminced garlicgochugarusoup soy saucegochujangperilla oil

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