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Aha Bujang's Mapo Tofu
An authentic Chinese-style mapo tofu layered with the flavors of pork, tofu, coarsely chopped garlic, and doubanjiang, stir-fried step by step.
ground porktofuking oyster mushroomlarge green onionminced garlic
Chinese-stylerice thiefall-purpose sauce
Aha Bujang's Hamburger Steak
A handmade hamburger steak that captures both juiciness and texture by adding springy fresh shrimp to beef and pork.
ground beefground porkfresh shrimponionbutter
home partyentertaining guestsmeat dish
Aha Bujang's Mazesoba
A super-simple mazesoba with doenjang-flavored pork topping and spicy garlic oil noodles, tossed with garlic chives, scallions, and egg yolk.
udon noodlesground porkgarlic chivesscallionsegg
super-simpleunique dishnoodle dish
Aha Bujang's Myeongdong Kalguksu
A deep and rich Myeongdong-style beef bone kalguksu combining stir-fried pork, beef bone broth, dumplings, and fresh noodles
fresh kalguksu noodlesdumplingsground porkpotatoonion
one-bowl mealnoodle dishlate-night snack
Seonkyoung Longest Taiwanese-Style Fluffy Crispy Pan-Fried Dumplings
Taiwanese night market-style pan-fried dumplings with a fluffy yeast dough and a crispy fried bottom.
all-purpose flourdry yeastground porkground chickenlarge green onion
crispy outside, moist insidespecialtyhome party
Ttukdak Hyung's Green Chili Dalkalbi Rice Bowl
A delicious rice bowl featuring thick meat dumplings baked on spicy green chili peppers, served with a sweet homemade onion soy sauce
ground porkbreadcrumbsgreen onion (white part)green chili peppersonion
sweet and saltyunique dishone-bowl meal
Ttukdak Hyung's All-Purpose Tomato Sauce
A meaty tomato sauce made by simmering bacon, onion, and ground pork with basil and oregano on low heat for 1 hour, resulting in deep umami flavor.
bacononionground porkbasiloregano
all-purpose sauceItalianlarge batch
Yeo Kyung-rae's Tan Tan Noodles
A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.
noodlesground porkgreen onionspeanutspeanut butter
Sichuan cuisinestir-fried noodlesnoodle dish
Yeo Kyung-ok's Sichuan-Style Eggplant Stir-Fry
Instead of frying eggplants, blanching them in water reduces oil content and creates a rich, savory stir-fry with spicy doubanjiang and fragrant minced pork, gently simmered to perfection.
eggplantground porkbell peppergreen onionginger
rice killerspicy flavorChinese cuisine
Solo Cooking God Curry Egg-in-Hell
A fusion egg dish inspired by egg-in-hell, combining ground pork with curry powder and tomato sauce for a fragrant, exotic flavor profile.
ground porkonioneggperilla leafgarlic
unique dishexotic flavorbrunch
Solo Cooking God's Creamy Mushroom Kalguksu
A fusion noodle dish that combines anchovy kalguksu ramen with milk, a small amount of doenjang, and gochujang to create a rich, creamy, and savory flavor rivaling high-quality cream pasta.
anchovy kalguksu ramenassorted mushroomsgreen onionground porkdoenjang
creative dishfusion dishfridge clean-out
Jung Ho-young's Sarigomtang Pork Doenjang Ramen
A dish that transforms store-bought sarigomtang ramen by adding stir-fried pork and doenjang to create a deep, savory miso ramen flavor reminiscent of Japanese-style ramen.
sarigomtang ramenground porkbean sproutsgreen oniondoenjang
One-bowl mealUnique ramenLate-night snack