Okjubu's Hamburg Steak
Homemade hamburg steak that locks in juicy, tender meat with the rich aroma of sautéed onions and a soft, moist meat mixture.
Ingredients needed 2 servings
Recipe
Cooking tips
- When shaping the patties, gently press the center down slightly to create a slight indentation—this helps prevent bulging during cooking and keeps the juices inside while maintaining a neat shape.
- Knead the meat mixture firmly and repeatedly with your hands to ensure the steak stays intact and remains juicy when grilled.
Recommended for
- Those who want to enjoy a soft, juicy homemade steak at home, like a family-style restaurant.
- People looking for a sweet-savory meat side dish or special meal that kids love.
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