Yoon Yi-ryeon's Perilla Leaf Jeon

Cooking tips 💡

• The tofu must be thoroughly squeezed to prevent the filling from becoming soggy and to help it hold together well inside the perilla leaf.
• Adding flour to the filling helps absorb the juices released from the vegetables and meat, preventing the jeon from tearing or the filling from separating.
• Since the jeon contains meat, cooking over high heat can easily burn the outside. Cook over medium-low heat, allowing enough time for the inside to cook through completely.

Recommended for 🙋

• ⭐Those looking for a carefully made, guaranteed delicious jeon dish to serve during holidays or to guests.
• ⭐Those who want to enjoy the perfect harmony of fragrant perilla leaves and savory meat filling.
• ⭐Those who want to easily make perilla leaf jeon that works great as a side dish for rice.