YOOXICMAN's Homemade Spam
Artisan canned ham made by steaming ground pork with six basic ingredients, boasting a much richer meat flavor and tender texture than store-bought spam.
Ingredients needed 6 servings
Recipe
Cooking tips
- For best flavor and juiciness, choose ground pork with a high proportion of white fat for a softer, more flavorful result.
- Use exactly 1.8g of pickling salt per 1kg of pork to ensure safety and optimal results without excess.
- The finished spam must be fully chilled to firm up, preventing crumbling and allowing clean, neat slicing.
Recommended for
- Those who want to make healthy, premium-quality homemade ham with minimal additives.
- People looking for thoughtful, unique gifts for holidays or special occasions.
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