Sung Si Kyung's Garlic Chive Glass Noodle Japchae

• 100g glass noodles
• 100g ground pork
• 1 handful garlic chives (about 50g)
• 1 teaspoon minced garlic
• 1.5 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon chicken stock
• 1 tablespoon sugar
• 3 Vietnamese chili peppers
• 1 tablespoon sesame oil
• 1 tablespoon cooking oil
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• Since the glass noodles are added without soaking, if the liquid evaporates too quickly while the noodles cook, add 1–2 tablespoons of water at a time to keep them simmering.
• Garlic chives will wilt and become tough if cooked too long, so be sure to turn off the heat and toss them only with the residual heat to preserve their texture and aroma.
• Vietnamese chili peppers are a key ingredient for cutting through the richness, so it's recommended to include them; adjust the amount according to your spice preference.

Recommended for 🙋

• ⭐Those who want to make labor-intensive japchae easily and quickly in 15 minutes.
• ⭐Those who enjoy a spicy, savory japchae rice bowl with well-seasoned noodles.