Main ingredients
glass noodlesground porkgarlic chivesminced garlicsoy sauceoyster saucechicken stockVietnamese chili peppersesame oil
Sung Si Kyung's Garlic Chive Glass Noodle Japchae
A one-pan japchae where pork, glass noodles, and garlic chives are simmered together in a spicy, savory sauce without the hassle of cooking ingredients separately.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the glass noodles are added without soaking, if the liquid evaporates too quickly while the noodles cook, add 1–2 tablespoons of water at a time to keep them simmering.
- Garlic chives will wilt and become tough if cooked too long, so be sure to turn off the heat and toss them only with the residual heat to preserve their texture and aroma.
- Vietnamese chili peppers are a key ingredient for cutting through the richness, so it's recommended to include them; adjust the amount according to your spice preference.
Recommended for
- Those who want to make labor-intensive japchae easily and quickly in 15 minutes.
- Those who enjoy a spicy, savory japchae rice bowl with well-seasoned noodles.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Maeil Matna Cabbage Glass Noodle Japchae
- Yeo Kyung-rae's Glass Noodle Jajang
- Hwang Jin-sun's Chinese-Style Glass Noodle Japchae
- Yeo Kyung-rae's Chili Powder Glass Noodles Stir-Fry
- Aha Bujang's Buchujapchae Deopbap
- Yeo Kyung-ok's Chives Stir-Fry
- Hwang Jin-sun's Perilla Seed Stir-Fry
- Kim Dae-seok's Cabbage Carrot Apple Juice
- Seungwoo Dad's Tuna Kimchi Japchae Rice Bowl
- Jung Ho-gyun's Chinese-Style Japchae Rice
