Modu Recipe
Modu Recipe

Ttukdak Hyung's Japanese-Style Eggplant Rice Bowl (Nasu-don)

A savory and hearty Japanese-style eggplant rice bowl (nasu-don) made by pan-frying starch-coated eggplant until crispy, stir-frying pork and large green onion, then simmering in a miso-based sauce and serving over rice.

55 minRice bowlsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pan-fry the eggplant over high heat until the outside is crispy and golden, then set aside temporarily.
  • After the pork is cooked, pour in the miso sauce and simmer.

Recommended for

  • Those who want to enjoy the harmonious flavor of eggplant and pork in a savory miso sauce.
  • Those who want a simple yet special Japanese-style eggplant rice bowl (nasu-don) in one bowl.
  • Those who want to experience the crispy outside and tender inside texture of pan-fried eggplant in a rice bowl.

Shop ingredients on Coupang(Ad)

eggplantpotato starchlarge green onionground porkmisoJin-ganjanggarlicHondashiegg yolk

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