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Ttukdak Hyung's Mapo Tofu
Soft tofu and ground pork stir-fried in a spicy gochujang sauce, perfect as a rice bowl topping
tofuground porklarge green oniongochugaru (Korean chili flakes)cheongyang chili pepper
home-cooked mealspicyChinese-style
Yeo Kyung-rae's Qin Shi Huang Jajangmyeon
A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness
Chinese wheat noodlesground porktofushiitake mushroomsgreen onion
unique dishpremium dishnoodle dish
Yeo Kyung-rae's Homemade Gimbap Dumplings and Steamed Dumplings
Premium Chinese-style dumplings featuring a chewy homemade wrapper filled with juicy meat and seafood mixture
ground porksquidshrimpchivesgreen onion
premium recipeChinese dumplingsmade with care
Ttukdak Hyung's Jajang Tofu Stew
A savory jajang tofu stew made by stir-frying tofu and pork in a rich, thick jajang sauce.
tofugingergreen oniongreen chili pepperred chili pepper
super simpleside dishrice killer
Ttukdak Hyung's Braised Tofu
A spicy braised tofu dish where tofu, pork, and cheongyang chili peppers are simmered in a spicy sauce until the liquid is reduced, delivering a sharp, peppery kick.
tofularge green onionground porkJin-ganjanggochugaru
side dishrice thiefspicy
Lee Yeon-bok's Crispy Spring Rolls
These are Mokran's signature spring rolls where the ingredients are salted to draw out moisture instead of being stir-fried, then squeezed dry and fried.
spring roll wrappercabbagecarrotchivesground pork
Chinese-stylefried dishDrinking snack
Yeo Kyung-rae's Nangja Wan-sa
A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.
Ground porkGround beefChinese cabbageBell pepperBamboo shoots
Chinesespecialty dishhome cooking
Jung Ji-sun's Snowflake Dumplings
A hearty dumpling with a crispy bottom, juicy filling, and an ornate snowflake-flecked fried crust
dumpling wrappersground porkchivesshiitake mushroomsgreen onion
crispy outside tender insideentertaining guestshome party
Seungwoo Dad's Shanghai-style Bokkeum Udon
A Chinese-style stir-fried noodle dish with spicy and savory udon noodles stir-fried in oyster sauce and chili oil, topped with crunchy bok choy and a runny sunny-side-up egg.
udon noodlesground porkbok choyshrimpegg
spicyunique dishChinese-style
Raymon Kim's Authentic Restaurant Ragù Sauce
An authentic ragù sauce simmered for four hours with beef, pork, bacon, sautéed tomato paste, and cheese rind, delivering deep, savory flavor.
beefground porkbaconwhole tomatoestomato paste
large batchversatile saucemeat dish
Aha Bujang's Budae Jjigae
A Uijeongbu-style budae jjigae enriched with ham, sausage, ketchup, and steak sauce, deepened with beef bone broth.
soybean sproutsonioncabbagelarge green onionsausage
soup dishguest entertainingsoju snack
Ttukdak Hyung's Japanese-Style Eggplant Rice Bowl (Nasu-don)
A savory and hearty Japanese-style eggplant rice bowl (nasu-don) made by pan-frying starch-coated eggplant until crispy, stir-frying pork and large green onion, then simmering in a miso-based sauce and serving over rice.
eggplantpotato starchlarge green onionground porkmiso
one-bowl mealhome-cooked mealeggplant dish