Ttukdak Hyung's Shrimp Rice Paper Dim Sum
A premium Chinese-style dim sum made by wrapping a minced shrimp and pork filling in chewy rice paper and cooking it in the microwave.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you mince the shrimp too finely, the characteristic popping texture will disappear, so it's best to roughly chop it by crushing with the back of a knife.
- Rice paper is starchy and sticks easily, so coat the dish and surface with oil or water to prevent tearing.
- Dipping in the cheongyang chili pepper sauce cuts through the richness of the meat and shrimp filling.
Recommended for
- Those who want to enjoy a premium dim sum restaurant-style taste easily at home.
- Those who prefer gluten-free, chewy rice paper dumplings over wheat flour wrappers.
- Those looking for a fancy, unique snack to pair with beer or a highball.
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