Aha Bujang's Pork Poached Egg Jjajang Ramyun
A premium jjajang ramyun topped with a garnish made by stir-frying real pork and a clean poached egg made without vinegar
Ingredients needed 1 servings
Recipe
Cooking tips
- When stir-frying ground meat, add 3 tbsp of water at the start so the meat separates into individual grains instead of clumping.
- When making the poached egg, do not add salt or vinegar. Let it cook gently in water that is not boiling so the white sets cleanly.
Recommended for
- Those who want to upgrade regular jjajang ramyun into a Chinese-restaurant-style gan-jjajang dish.
- Those who want to easily make a perfect poached egg at home without a sous vide machine.
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