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3,926 recipes found.

A rice-thief radish stew made with a savory ssamjang base stir-fried in butter, simmered with sweet radish, sour kimchi, and canned saury.

A beef galbi-sal steak that maximizes flavor with sweet store-bought latte coffee and savory salted shrimp.

A fusion pasta with an addictive flavor, combining spicy gochujang base with smooth heavy cream and shrimp.

A combination of steak infused with a smoky straw fire flavor using straw and a torch at home, paired with a tangy scallion pickle that brings a camping vibe.

A unique dish where the rich, savory flavor of crispy grilled pork collar harmonizes with a sweet and sour water dropwort salad.

A tender T-bone steak slowly cooked in a low-temperature oven, served with sweet and sour red wine onion chutney and fragrant chive butter sauce.

Use leftover tteokguk tteok after holidays to make these unique tteok skewers with three sauces (cream, tomato, and jajang) and cheese, baked in the oven.

A spicy and savory stew made by simmering galbi bones in a rich broth with plenty of ssamjang and scallions.

Rice paper rolled like garae-tteok, wrapped in meat mixture and pan-fried to create a unique tteokgalbi with a crispy outside and chewy inside.

An ultra-simple tteok-mandu-guk that uses store-bought beef bone broth to create a deep flavor even in a busy schedule.

A Chinese-style stir-fried rice with fresh, crisp spring perilla and a unique laoganma sauce for bold, savory flavor.

A premium steak dish featuring tender, savory grilled grouper paired with a fluffy, spicy chorizo-infused potato side and a refreshing caviar vinegar sauce.