Modu Recipe
Modu Recipe

Ttukdak Hyung's Restaurant-Style Yukgaejang

A deep, spicy yukgaejang made by stir-frying beef and vegetables in beef fat, then simmering them in beef bone broth.

45 minSoups & stewsDifficulty Normal

Ingredients needed 4 servings

Recipe

Cooking tips

  • Fry ginger in the beef fat, then strain it through a sieve to make the beef oil.
  • Taste and adjust the seasoning with salt and pepper.

Recommended for

  • Recommended for those who want a rich, spicy soup as a hangover cure or a hearty meal.
  • Great for those who want to recreate the deep flavor of restaurant-style yukgaejang at home.
  • Perfect for those who want to make a deeply flavored yukgaejang at home with plenty of green onion, bracken fern, and meat.

Shop ingredients on Coupang(Ad)

beef fatgingerlarge green onionradishbeef for soupgochugarusoup soy sauceJin-ganjangbeef dashidabeef bone broth

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