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Lim Sung-geun's Pork Jjageuli
A spicy and rich rice thief pork jjageuli, recreated exactly from the secret recipe used in the actual restaurant.
pork bellyaged kimchionionlarge green onionmedium-coarse gochugaru
restaurant reciperice thiefpork belly dish
Baek Jong-won's Kkwarigochu Stir-fried Pork Belly
A stir-fry that first browns pork belly, then sequentially fries large green onion, brown sugar, garlic, and Jin-ganjang in the rendered fat, and finishes with a quick toss of kkwarigochu and cheongyang chili peppers to preserve their crunch.
pork bellykkwarigochucheongyang chili pepperlarge green onionJin-ganjang
super simplesmoky flavormeat dish
Kang Leo's Whole Pork Belly Steamed Braised Pork
A chewy, juicy whole pork belly braised using steam instead of boiling, preserving collagen and natural juices
whole pork bellywhite fish saucegarlicsesame oilgreen onion
braised porkwhole pork bellyentertaining guests
School Chef's Braised Pork Ribs
Premium braised ribs that are fork-tender with deep seasoning and perfectly deodorized using ssanghwa-tang.
pork spare ribsradishcarrotshiitake mushroomgreen onion
for guestsmeat dishsweet and savory
Ttukdak Hyung's Gaejangguk Fried Rice
A hearty gaejangguk fried rice made by stir-frying pork, green onions, and kimchi with doenjang and gochujang for a spicy flavor, then combining with rice.
porkgreen onionkimchidoenjangsoy sauce
one-bowl mealhome mealrice-friendly
Yoon Joomo's Gochujang Pork Belly Grilled
A tender grandmother-style gochujang pork belly grilled with plenty of grated onion, allowing the marinade to deeply penetrate the meat.
pork bellyoniongreen oniongochujangsoy sauce
meat side dishgrandmother's recipemeat dish
Lee Yeon-bok's Ahyang Gaji Bokkeum
A Chinese-style eggplant dish with a chewy exterior and moist interior, stir-fried and tossed in a spicy-sweet-sour homemade Ahyang sauce.
eggplantminced porkgreen oniongarlicbell pepper
Chinese cuisineLee Yeon-bokmeat dish
Ttukdak Hyung's Gopdoritang
A spicy and hearty stew made with cleaned beef tripe and chicken, simmered until tender with doenjang (soybean paste), bay leaves, ginger, and soju to eliminate any gamey odors, then flavored with a spicy gochujang (red chili paste) sauce.
beef tripechickenpotatooniongreen onion
brothy dishhome mealspicy broth
Choi Kang-rok's Curry Udon
Curry udon with a deep concentration and exotic flavor, easily achieved by adding solid curry and Worcestershire sauce to store-bought udon.
Udon noodlesSolid curry rouxCurry powderBeefOnion
Super simpleFridge clean-outUmami
Lee Yeon-bok's Super Simple Chili Shrimp
A super simple chili shrimp that skips the cumbersome frying process and is simmered directly in the sauce, resulting in a clean, non-greasy, and bouncy texture.
small shrimpketchupvinegaroyster saucestarch powder
super simple Chineseshrimp dishkids snack
Jung Ho-young's Gisa Restaurant Soy Sauce Pork Belly
A high-value, savory-sweet pork belly dish made by stir-frying thin slices of pork shoulder with green onion soy sauce marinade, achieving a crispy and deeply flavorful texture without any broth.
pork shouldergreen oniononionsoy saucemirin
very simplerice killerhigh value meal
School Chef's Ssanghwa-tang Pork Suyuk
A bottle of ssanghwa-tang and brown sugar completely block the gamey smell, adding chewiness and deep color to create a premium bossam dish.
pork bellygreen oniononiongarlicmirin
for guestsrestorative foodKorean medicinal herb flavor