Seonkyoung Longest Vegan Egg Fried Rice
A plant-based fried rice made by mashing tofu with turmeric and smoked paprika powder to mimic egg flavor, then stir-frying with vegetables.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adjust the amount of turmeric powder in the tofu scramble to achieve a yellow color. Using black salt can mimic the sulfur aroma of real eggs.
- To prevent the fried rice from becoming mushy, use cooled, fluffy rice or long-grain rice (Annam rice).
- Do not pour soy sauce directly onto the rice. Instead, drizzle it around the hot edge of the pan to lightly char it and bring out the smoky flavor.
Recommended for
- Those who want to enjoy a delicious plant-based fried rice without eggs.
- Those looking for a unique savory and umami-rich dish using tofu.
- Those who want to make a hearty fried rice with simple ingredients.
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