Modu Recipe
Modu Recipe

Jung Ho-gyun's Bibim Son Kalguksu

A special bibim kalguksu featuring hand-cut noodles made with soybean powder dough, a spicy sauce enriched with mashed potato, and crispy fried Korean fish cake (eomuk) on top.

1 hrNoodles & bunsikDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding mashed boiled potato to the sauce helps it cling to the noodles and creates a rich, savory consistency.
  • When boiling the kalguksu noodles, adding a little dashida instead of plain water infuses the noodles with deep umami.
  • Slice the Korean fish cake (eomuk) thinly and fry until all moisture evaporates and it becomes crispy, bringing out an intense savory flavor like dried fish jerky.

Recommended for

  • Those who want to enjoy a noodle dish that's different from ordinary bibim guksu.
  • Those who want to experience the rich textural combination of crispy fried Korean fish cake (eomuk) and potato sauce.

Shop ingredients on Coupang(Ad)

flourraw soybean powderlarge green oniongarliccheongyang chili peppermaesil extractbrewed soy saucegochugarupotatoKorean fish cake (eomuk)soybean sproutssesame oil

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