Seonkyoung Longest's Pork Jowl Doenjang Dressing Salad

A salad featuring crispy pan-fried pork jowl and a savory doenjang dressing.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When pan-frying the pork jowl, cook in batches to leave enough space in the pan for a crispy, golden texture.
  • Adjust the acidity or sweetness of the dressing by varying the amount of vinegar or honey to suit your taste.

Recommended for

  • Those looking for a one-dish salad that combines pork jowl and vegetables.
  • Those who want to try a unique combination of doenjang dressing and meat salad.

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