Modu Recipe
Modu Recipe

Ttukdak Hyung's Eel Soup

A savory, deep eel soup made by boiling sea eel, eolgari cabbage, and dried radish greens with doenjang and gochugaru for a spicy kick.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Blanch 1kg of eel in boiling water with soju for 3 minutes.
  • After 3 minutes, transfer to a new pot with 1L of water, the blanched eel, 200ml of soju, and 0.5 tablespoon of salt, and boil for 30 minutes.

Recommended for

  • Recommended for those looking for a nourishing dish to replenish energy.
  • Those who enjoy savory yet spicy soup flavors will be satisfied.
  • Great for those who want to enjoy the harmony of fresh sea eel and vegetables.

Shop ingredients on Coupang(Ad)

soybeanssea eeldoenjanggochugarutuna extracteolgari cabbagedried radish greenslarge green oniongarliccheongyang chili pepper

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