Seonkyoung Longest Rice Paper Tteokbokki

Cooking tips 💡

• When rolling the rice paper, roll it tightly without air so it stays chewy and doesn't unravel in the broth.
• Rice paper rice cakes can become too soft if overcooked, so add them near the end when the ramyun noodles are almost done.
• Instead of vegetable bouillon, you can use vegetable stock powder or chicken stock for a deeper savory flavor.

Recommended for 🙋

• ⭐Those who crave spicy tteokbokki but have no rice cakes at home.
• ⭐Those who want to try a creative recipe using rice paper.
• ⭐Those who want to whip up a delicious late-night snack in a short time.