Main ingredients
rice papergochujangJin-ganjangvegetable bouillonagave syruplarge green oniondried tofuking oyster mushroomramyun noodlessesame seeds
Seonkyoung Longest Rice Paper Tteokbokki
A unique tteokbokki made by tightly rolling rice paper moistened with lukewarm water into rice cakes, then simmering them with ramyun noodles and seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- When rolling the rice paper, roll it tightly without air so it stays chewy and doesn't unravel in the broth.
- Rice paper rice cakes can become too soft if overcooked, so add them near the end when the ramyun noodles are almost done.
- Instead of vegetable bouillon, you can use vegetable stock powder or chicken stock for a deeper savory flavor.
Recommended for
- Those who crave spicy tteokbokki but have no rice cakes at home.
- Those who want to try a creative recipe using rice paper.
- Those who want to whip up a delicious late-night snack in a short time.
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