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Instead of the usual soupy budae jjigae, a special stir-fry dish where the sweetness of vegetables and savory seasoning soak into the ham.

A spicy, hearty porridge made with stir-fried kimchi base, crunchy bean sprouts, and pre-cut octopus, perfect for restoring energy.

A super simple japchae rice made by stir-frying glass noodles braised in a seasoned sauce, crisp vegetables, and enoki mushrooms, served on top of rice.

A simple and delicious appetizer made by lightly tossing fresh salmon in a spicy-sweet gochujang-based sauce, then enjoying it with a soft egg yolk for a smooth, rich bite.

A traditional French home-style soup made by slowly simmering beef shank and colorful vegetables whole to create a deep, clear, savory broth

A luxurious shrimp dish where large prawns are roasted until nutty and gently simmered in a spicy-sweet sauce based on doubanjiang and chili oil.

A dish of large shrimp coated in a thin, crispy starch batter, deep-fried at high heat, and quickly tossed in a special sweet, sour, and spicy Kkanpung sauce.

A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.

A unique drinking snack made by stir-frying boiled chicken breast until chewy like jerky, and adding spicy and numbing lamb skewer seasoning for extra aroma.

A rice bowl dish that maximizes the chewy and crispy texture of chicken breast using a specially crafted sauce made from soy sauce and doenjang.

An ultimate meat lover's stew that combines the rich flavor of oven-roasted chicken and beef intestines with pan-seared pork belly, using a spicy octopus and squid sauce as its base.

A delicious Chinese home-style dish featuring tender pork loin stir-fried with yellow soybean paste instead of fermented black bean paste, wrapped in crisp green onion and savory tofu sheets. Light yet satisfying.