Yoon Yi-ryeon's Radish Julienne Soup

A mild and smooth soup made by finely julienning sweet autumn radish and stir-frying it in perilla oil.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Finely julienning the radish makes the soup smoother and allows the flavors to meld better.
  • When using hulled white perilla seed powder, reduce the amount slightly.

Recommended for

  • Those craving a warm and mild soup.
  • Those who want to enjoy the sweetness of seasonal autumn radish.
  • Those looking for a simple Korean soup to make.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Okjubu's Jjamppong Squid and Radish Noodles20 minNormalNoodles & bunsik
  2. Yoon Yi-ryeon's Shredded Radish Yeolmu Water Kimchi1 hrNormalside dish
  3. This Man's Cook Perilla Seed Kalguksu35 minEasyside dish
  4. Yoon Yi-ryeon's Radish Julienne Kimchi30 minEasyside dish
  5. Jung Ho-gyun's Onion and Shredded Radish Squid Jeotgal Muchim10 minVery easyside dish
  6. Kang Leo's Lily Bulb Soup15 minEasySoups & stews
  7. Aha Bujang's Pork Kimchi Jjigae20 minEasySoups & stews
  8. Aha Bujang's Wok-Fired Meat Sundubu Jjigae20 minEasySoups & stews
  9. Lee Hye-jung's Pork Jjageuli25 minEasySoups & stews
  10. Jung Ho-young's Budae Jjigae20 minEasySoups & stews