Yoon Yi-ryeon's Radish Julienne Soup

Ingredients needed 🛒4 servings

• 450g radish
• 2 tbsp perilla oil or sesame oil
• 1.2L water
• 2 coin broth tablets (or anchovy-kelp stock if unavailable)
• 3 tbsp fish sauce
• salt to taste (supplementary seasoning)
• 1 tbsp minced garlic
• 2–3 tbsp roasted whole perilla seed powder
• large green onion or scallions, to taste (at the end)

Recipe 🍳

Cooking tips 💡

• Finely julienning the radish makes the soup smoother and allows the flavors to meld better.
• When using hulled white perilla seed powder, reduce the amount slightly.

Recommended for 🙋

• ⭐Those craving a warm and mild soup.
• ⭐Those who want to enjoy the sweetness of seasonal autumn radish.
• ⭐Those looking for a simple Korean soup to make.