Main ingredients
rice cake sliceswater dumplingsseaweed fulvescensoystersnapa cabbage heartslarge green onionfermented anchovy saucesaltminced garlicsesame oil
Yoon Yi-ryeon's Maesaengi and Oyster Rice Cake Soup
A refreshing and deep-flavored rice cake soup made with seaweed fulvescens, oysters, rice cake slices, and water dumplings. Napa cabbage hearts are added to give it a white jjamppong feel.
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Kim Dae-seok's Sea Lettuce Mussel Rice Cake Soup
A nourishing winter rice cake soup with rich sea aroma from sea lettuce and fresh mussels, enhanced with the nutty flavor of sesame oil for deep, satisfying taste.
sea lettucefresh musselsrice cake for soupdried anchovieskelp
soup dishwinter foodnourishing meal
Kim Dae-seok's Maesaengi Oyster Soup
A winter soup of tender maesaengi and fresh oysters in a savory dried-anchovy and kelp broth.
maesaengifresh oystersstock-making anchovieskelpgreen onion
winter specialtysoup dishseasonal recipe
