Yoon Yi-ryeon's Bomb Gyeran-jjim

Ingredients needed 🛒2 servings

• 5 medium eggs (about 250ml)
• 100ml water
• 0.3 tablespoon seasoned salt (about 1/3 tablespoon)
• 1 tablespoon cooking wine
• a pinch of black pepper
• a little Korean hot chili pepper
• a little large green onion (garnish)
• a little carrot (garnish)
• a little sesame oil (garnish)
• a little sesame seeds (garnish)

Recipe 🍳

Cooking tips 💡

• Whisking the egg mixture thoroughly about 70 to 80 times results in a soft texture.
• Scrape the bottom while boiling to prevent sticking, but avoid over-stirring as the eggs may separate.
• Covering with a lid and cooking with residual heat for 3 minutes makes the eggs puff up like a bomb.

Recommended for 🙋

• ⭐those who want a simple side dish.
• ⭐those who love egg dishes.
• ⭐those trying earthenware pot cooking.