Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Bomb Gyeran-jjim

A soft and savory steamed egg dish made by whisking eggs in an earthenware pot and puffing it up like a bomb.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Whisking the egg mixture thoroughly about 70 to 80 times results in a soft texture.
  • Scrape the bottom while boiling to prevent sticking, but avoid over-stirring as the eggs may separate.
  • Covering with a lid and cooking with residual heat for 3 minutes makes the eggs puff up like a bomb.

Recommended for

  • those who want a simple side dish.
  • those who love egg dishes.
  • those trying earthenware pot cooking.

Shop ingredients on Coupang(Ad)

eggsseasoned saltcooking wineblack pepperKorean hot chili pepperlarge green onioncarrotsesame oilsesame seeds

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