Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Gyeran-mari

The key to a soft and moist rolled omelette is slicing the vegetables thinly and rolling it when only 50% cooked over low heat.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Roll when the egg mixture is only about 50% cooked to keep it soft and moist.
  • Letting it cool for about 5 minutes after cooking makes slicing easier and the shape prettier.

Recommended for

  • those preparing lunchbox side dishes.
  • those who want to make a moist rolled omelette.
  • those practicing basic egg side dishes.

Shop ingredients on Coupang(Ad)

eggslarge green onionKorean hot chili peppercarrotaged kimchiseasoned saltcooking winevegetable oil

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Jin-soon's Rolled Omelet15 minEasyside dish
  2. Kim Dae-seok's Egg Roll15 minEasyside dish
  3. This Man's Cook Egg Roll15 minNormalside dish
  4. Seungwoo Dad's Kimchi Gyeran-mari15 minEasyside dish
  5. Kim Dae-seok's Perilla Leaf Omelette Roll15 minEasyside dish
  6. School Chef's Yachae Gyeran Mari15 minNormalside dish
  7. Striker Chef's Scallion and Mentaiko Rolled Omelet with Pickled Radish Salad25 minNormalside dish
  8. This Man's Cook's Chives Egg Roll15 minNormalside dish
  9. School Chef's Soft and Fluffy Gyeran-mari10 minEasyside dish
  10. Kim Jin-soon's Cheese Gyeranmari15 minEasyside dish