Yoon Yi-ryeon's Gyeran-mari

• 6 large eggs (or 7 small eggs)
• 1 section white part of large green onion (thinly sliced)
• 1 Korean hot chili pepper (thinly sliced)
• a little carrot (finely chopped)
• 1 piece aged kimchi (finely chopped)
• 0.2–0.3 tbsp seasoned salt
• 1 tbsp cooking wine
• 1 tbsp water
• generous amount of vegetable oil

Recipe 🍳

Cooking tips 💡

• Roll when the egg mixture is only about 50% cooked to keep it soft and moist.
• Letting it cool for about 5 minutes after cooking makes slicing easier and the shape prettier.

Recommended for 🙋

• ⭐those preparing lunchbox side dishes.
• ⭐those who want to make a moist rolled omelette.
• ⭐those practicing basic egg side dishes.