Kim Dae-seok's Bean Sprout Soup
Bean sprout soup seasoned with a clear, refreshing broth made from diphori and kelp, with a spicy kick from green chili peppers
Ingredients needed 3 servings
Recipe
Cooking tips
- Diphori and kelp can become bitter if over-simmered, so remove them once the broth has extracted their flavor.
- If you prefer no spice, omit the green chili pepper and proceed with cooking.
- Keep the pot uncovered while boiling to prevent a fishy odor from developing.
Recommended for
- Those seeking a refreshing, clear soup after drinking alcohol.
- Individuals interested in learning how to make deep-flavored soups using natural broth without additives.
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