Yoon Yi-ryeon's Doenjang Grilled Eggplant

A simple side dish made by grilling thickly sliced eggplant without oil, then coating it with a moist and sweet doenjang sauce. It tastes even better when cooled.

Ingredients needed 3 servings

Recipe

Cooking tips

  • The eggplant is well-cooked when it feels soft when pierced with a chopstick.
  • Apply the sauce with the heat off to prevent burning and allow it to absorb well into the eggplant.

Recommended for

  • Those looking for a vegetable side dish with less oil.
  • Those needing an eggplant side dish for lunch boxes.
  • Those who enjoy sweet and savory doenjang appetizers.

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