Yoon Yi-ryeon's Braised Potatoes with Kkwarigochu

Ingredients needed 🛒4 servings

• 4 small potatoes (about 600g)
• 20 kkwarigochu peppers
• large green onion, chopped,as needed
• 1/2 onion
• cooking oil,as needed
• 3 tbsp starch syrup
• 0.7 tbsp sugar (adjust to taste)
• 1 tbsp gochugaru
• 1 tbsp gochujang (leveled)
• 3 tbsp soy sauce
• 0.5 tbsp minced garlic
• fingernail-sized amount of ginger syrup (or1 tbsp cooking wine, optional)
• about300ml water
• black pepper,to taste
• sesame oil,to taste
• sesame seeds,to taste