Yoon Yi-ryeon's Braised Potatoes with Kkwarigochu

Ingredients needed 🛒4 servings

• 4 small potatoes (about 600g)
• 20 kkwarigochu peppers
• large green onion, chopped, as needed
• 1/2 onion
• cooking oil, as needed
• 3 tbsp starch syrup
• 0.7 tbsp sugar (adjust to taste)
• 1 tbsp gochugaru
• 1 tbsp gochujang (leveled)
• 3 tbsp soy sauce
• 0.5 tbsp minced garlic
• fingernail-sized amount of ginger syrup (or 1 tbsp cooking wine, optional)
• about 300ml water
• black pepper, to taste
• sesame oil, to taste
• sesame seeds, to taste

Recipe 🍳