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Raymon Kim's Beef Stir-Fry Gochujang
A deep-flavored, versatile dipping sauce made by blanching beef brisket to remove impurities and fat, then stir-frying with gochujang and doenjang.
beefgochujangdoenjangoniongreen onion
versatile saucerice companionside dish
Raymon Kim's Wine Sauce Ribeye Steak
A hearty, perfectly grilled Hanwoo ribeye steak served with a classic red wine sauce made by reducing shallots, red wine, Dijon mustard, and cold butter.
ribeye beefshallotred wineDijon mustardbutter
meat dishpairinghome party
Raymon Kim's Bulgogi Bibimbap Noodles
A premium noodle dish that combines the savory-sweet charm of homemade bulgogi with a tangy-sweet bibimbap sauce, delivering rich flavor and satisfying fullness in every bite.
beefbibimbap noodlesonionapplegreen onion
sweet and saltynoodle dishmeat dish
Ttukdak Hyung's Soybean Sprout Spicy Braised Seafood
Soybean sprouts and assorted seafood braised in a spicy sauce, delivering a sharp, savory depth
assorted seafood for spicy seafood stewsoybean sproutsonionlarge green onioncheongyang chili pepper
side dishrice thiefhome-cooked meal
This Man's Cook Yuzu Paste Radish Salad
A crisp radish salad with a subtle sweetness and refreshing tang, enhanced by one spoon of yuzu paste that makes it irresistibly addictive.
radishgreen onionred chili powderdried anchovy saucetuna sauce
super simplesour-sweetunique recipe
This Man's Cook's Zucchini Gukbap
Spicy and refreshing gukbap with the savory richness of pork belly and squid, enhanced by the sweet flavor of zucchini
pork bellysquidzucchinigreen oniononion
hangover remedyspicy kickhearty meal
This Man's Cook's Pork Belly and Old Kimchi Stir-Fry
A savory stir-fry dish with rich, fragrant pork fat from thick-cut pork belly, sautéed with well-washed old kimchi, seasoned with doubanjiang and oyster sauce for a deeply flavorful bite.
pork bellyold kimchigreen onionsoy sauceoyster sauce
rice thiefunique recipefridge-clearing
This Man's Cook Gochujang Tuna Kimchi Stir-Fried Udon
A simple one-bowl udon dish with deep umami flavor from gochujang tuna, stir-fried spicy-sweet with fresh kimchi
udon noodlesfresh kimchigreen oniongochujangtuna liquid
quick and easyone-bowl meallate-night snack
This Man's Cook Sundubu Udon
A super simple sundubu udon recipe made by simmering store-bought fresh udon with a spicy seasoning base of chili oil and minced garlic.
soft tofugreen onionchili pepperudon noodleschili oil
hangover remedysuper simplebroth dish
This Man's Cook's Street Food Gimbap Skewer Tteokbokki
A rich, savory tteokbokki with broth that captures the authentic umami depth of street-side food stalls, using gochujang sautéed in cooking oil and the included gimbap soup mix.
garaetteokgimbap skewersgreen oniongochujangsoy sauce
very simplebroth dishlate-night snack
This Man's Cook's Old Kimchi and Fish Cake Salad
An unusual side dish where the crisp texture of rinsed old kimchi blends beautifully with the chewy, oil-free texture of fish cake soaked in hot water, creating a rich, savory flavor.
old kimchifish cakegreen oniontoasted sesame oilgarlic
fridge-cleaningunusual side dishside dish
This Man's Cook Gankofu
A signature dish featuring firm tofu coated in starch and deep-fried to a crisp exterior, then quickly stir-fried in a spicy-sweet-sour Chinese-style gankofu sauce.
tofustarchchili pepperdried chiligreen onion
entertaining guestscrispy outside, soft insideChinese-style