Ttukdak Hyung's Watermelon Rind Watermelon Salad
Crisp watermelon rind salad made by slicing the white part of discarded watermelon and marinating it in a spicy-sweet dressing
Ingredients needed 2 servings
Recipe
Cooking tips
- To achieve a crisp texture, soak the watermelon white part in salt, sugar, and oligosaccharide for one hour, then squeeze out all moisture before adding the seasoning.
Recommended for
- Those who want to create a unique side dish using watermelon rind.
- People looking for a spicy-sweet dish to stimulate their appetite.
- Summer food lovers seeking a refreshing and clean-tasting salad.
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