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Modu Recipe

Kim Jin-soon's Spicy Chadol Noodles

A spicy chadol noodle dish made by simmering beef short plate and radish to create a rich, spicy broth, served with mung bean sprouts and somyeon noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slice the radish thinly so the broth develops quickly and the greasy taste is balanced by a refreshing flavor.
  • Do not cook the mung bean sprouts separately; place them raw and pour the hot broth over to keep them crunchy.

Recommended for

  • Those who crave a spicy and rich meat broth noodle dish.
  • Those looking for a refreshing and spicy hangover cure dish.

Shop ingredients on Coupang(Ad)

thinly sliced beef short plate (woosamgyeop)radishlarge green onionmung bean sproutssomyeon noodleschili powdertuna extractminced garlicoyster saucefine salt

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