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1,146 recipes found.

A versatile soy sauce featuring the savory depth of grilled ginger and dried anchovy stock, enhanced with crisp green onions—perfect for stir-fries, grilled dishes, and more.

Grilled mackerel marinated in a special sauce after removing fishy odor with flour water and ginger wine, resulting in a golden-brown, savory dish.

A homemade pickle made with fresh seasonal gompi, cleaned with flour to remove fishy odor and enhanced with subtly sweet notes from roasted ginger, delivering a satisfyingly crisp and chewy texture—perfect as a rice companion.

A cooking seasoning made by mixing soju and salt with leftover ginger juice from making ginger syrup, effectively eliminating fishy and meaty odors cleanly.

A refreshing summer specialty made by eliminating the raw scent of lettuce leaves and pouring a tangy, sweet, and cool broth over them.

A spicy Gwangju-style zucchini gukbap made by simmering pork foreleg, zucchini, and carrot in a fine gochugaru seasoning

Deliciously sweet and spicy soy sauce belly pork grilled with cola-soy marinade, served with crisp bean sprout salad

A deep-flavored kimchi made by mixing seasoned paste of garlic, ginger, and gochugaru into salted napa cabbage and fermenting it for a month.

A fiery, spicy red jjajangmyeon made by stir-frying pork belly, onion, and cabbage in a bold chili seasoning, then tossing with Chinese-style noodles.

Tender pressure-cooked beef short ribs finished in a spicy cream sauce made with milk, fresh cream, tomato sauce, and cheongyang chili peppers.

A restaurant-style agujjim made with winter-fresh monkfish, sea squirts, and soybean sprouts, delivering deep flavor without excessive sweetness.

A premium fried rice featuring beef and corn stir-fried in fragrant garlic oil, finished with a ginger-infused soy sauce and butter.