Yoon Yi-ryeon's Whole Lettuce Geotjeori

A unique geotjeori where whole lettuce leaves are layered with seasoning one by one, preserving the crisp texture and natural aroma for a long time.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Drain the lettuce thoroughly so the seasoning doesn't become watery.
  • Instead of tossing all the lettuce at once, spread seasoning on each leaf to keep it crisp longer.

Recommended for

  • Those who want to use up a large amount of leftover lettuce deliciously at once.
  • Those looking for an improved recipe for regular lettuce geotjeori that quickly wilts and releases water.
  • Those who want a spicy, savory wrap side dish to eat with pan-fried tofu or grilled meat.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Soybean Paste and Lettuce Kimchi15 minVery easyside dish
  2. Yoon Yi-ryeon's Lettuce Geotjeori10 minVery easyside dish
  3. Kim Dae-seok's Sangchu Geotjeori15 minVery easyside dish
  4. Kim Jin-soon's Lettuce Geotjeori10 minVery easyside dish
  5. Okjubu's Lettuce Gukjeot5 minEasyside dish
  6. Ttukdak Hyung's Lettuce Jeotdae10 minEasyside dish
  7. Yoon Yi-ryeon's Iceberg Lettuce Geotjeori10 minVery easyside dish
  8. Seonkyoung Longest Cabbage Geotjeori15 minEasyside dish
  9. Aha Bujang's Gukbap-Restaurant Cabbage Geotjeori20 minVery easyside dish
  10. Aha Bujang's Seolleongtang-Style Napa Cabbage Geotjeori20 minEasyside dish