Ttukdak Hyung's Mongolian Beef Noodles

• beef : 200~300g
• egg white : 70g
• starch powder : 3 tablespoons
• vegetable oil : 50ml
• vegetable oil : 40ml
• minced ginger : 1 tablespoon
• minced garlic : 2 tablespoons
• onion : 80g
• soy sauce : 40ml
• corn syrup : 50ml
• oyster sauce : 2 tablespoons
• sugar : 2 tablespoons
• water : 180ml
• starch powder : 1 tablespoon
• Chinese noodles : 300g
• green onion : 20g
• sesame seeds
• sesame oil

Recipe 🍳

Cooking tips 💡

• To prevent the beef from becoming soggy, it’s essential to fry the starch-coated beef until crisp before mixing with the sauce.
• Since this dish is meant to be enjoyed with noodles, eating the Mongolian beef alone without noodles may result in an overly salty taste.

Recommended for 🙋

• ⭐Those who want to enjoy the perfect harmony of crispy fried beef and savory soy sauce in Mongolian beef noodles.
• ⭐Those looking for a hearty and unique noodle dish featuring Chinese noodles.
• ⭐Fans of Southeast Asian-inspired dishes with bold ginger and garlic flavors.