Modu Recipe
Modu Recipe

Ttukdak Hyung's Mongolian Beef Noodles

Sliced beef coated in egg white and starch, fried until crispy, tossed in a savory soy sauce, and served over Chinese noodles.

55 minMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • To prevent the beef from becoming soggy, it’s essential to fry the starch-coated beef until crisp before mixing with the sauce.
  • Since this dish is meant to be enjoyed with noodles, eating the Mongolian beef alone without noodles may result in an overly salty taste.

Recommended for

  • Those who want to enjoy the perfect harmony of crispy fried beef and savory soy sauce in Mongolian beef noodles.
  • Those looking for a hearty and unique noodle dish featuring Chinese noodles.
  • Fans of Southeast Asian-inspired dishes with bold ginger and garlic flavors.

Shop ingredients on Coupang(Ad)

beefegg whitestarch powdergingergarliconionsoy saucecorn syrupoyster sauceChinese noodles

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