Main ingredients
pork neckblack pepperbeef dashidaMiwongochugaruJin-ganjanggochujangoyster sauceminced garlicminced gingersesame oilsugaroligosaccharide syruponionlarge green onioncooking oil
Aha Bujang's Aged Spicy Stir-Fried Pork
A traditional pork bulbaek-style spicy stir-fried pork, where the meat and vegetables are marinated together and then stir-fried with water to keep it moist and tender.
Ingredients needed 4 servings
Recipe
Cooking tips
- Marinating the meat in the refrigerator for a day or two tenderizes it and allows the flavors to penetrate more deeply.
- Stir-frying the marinated meat directly can cause it to stick and burn, so be sure to add plenty of water and stir-fry while the moisture evaporates.
- The remaining savory sauce is perfect for mixing with rice.
Recommended for
- Those who want to marinate the meat in advance and quickly stir-fry it at mealtime.
- Those who prefer a saucy spicy stir-fried pork that can be mixed with rice like a rice bowl.
- Those who enjoy a moist, tender bulbaek-style dish with deep, well-infused flavors.
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