Sung Si Kyung's Jaga Toro Rice Bowl

• 1 potato
• 340g ground pork
• 2 onions
• 1 handful scallions
• 1 tbsp minced ginger
• 4 tbsp soy sauce
• 4 tbsp cooking wine
• 3 tbsp sugar
• 1/3 tbsp MSG
• 1 tbsp dark soy sauce
• 1 cup chicken stock water
• 2 tbsp starch slurry
• a pinch of salt
• 3 bowls of rice

Recipe 🍳

Cooking tips 💡

• Avoid blending the potato into a smooth purée, as it will lose its texture. Instead, press it firmly with a spoon so that small chunks remain for a pleasant bite.
• Sauté the onions thoroughly for a long time so that their natural sweetness and umami, beyond just the added sugar, meld smoothly into the sauce.
• Add the potato only at the final stage after thickening the sauce with the starch slurry; this prevents the potato from completely dissolving and disappearing into the sauce.

Recommended for 🙋

• ⭐Those who want to recreate the unique and tender Chinese-style rice bowl featured in 'Solitary Gourmet' at home.
• ⭐Those looking for a new one-bowl delicacy to replace everyday jjajang rice or curry rice.