Sung Si Kyung's Jaga Toro Rice Bowl
A unique delicacy rice bowl made by microwaving and roughly mashing potatoes, then topping rice with a savory stir-fried minced pork sauce to mix and eat.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid blending the potato into a smooth purée, as it will lose its texture. Instead, press it firmly with a spoon so that small chunks remain for a pleasant bite.
- Sauté the onions thoroughly for a long time so that their natural sweetness and umami, beyond just the added sugar, meld smoothly into the sauce.
- Add the potato only at the final stage after thickening the sauce with the starch slurry; this prevents the potato from completely dissolving and disappearing into the sauce.
Recommended for
- Those who want to recreate the unique and tender Chinese-style rice bowl featured in 'Solitary Gourmet' at home.
- Those looking for a new one-bowl delicacy to replace everyday jjajang rice or curry rice.
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