Modu Recipe
Modu Recipe

Aha Bujang's Authentic Seafood Chinese-Style Udon

A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables

40 minNoodles & bunsikDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding noodle enhancer gives the noodles the characteristic yellow color and chewy texture of Chinese restaurant noodles.
  • After boiling, rinse the noodles in cold water to remove excess starch, then warm them in the hot broth so the soup stays hot and the noodles remain chewy.

Recommended for

  • Those who want to recreate authentic Chinese-style udon at home instead of using store-bought udon.
  • Those who enjoy hearty seafood soup dishes.

Shop ingredients on Coupang(Ad)

all-purpose flournoodle enhancersquidmanila clamsscallop meatcut blue crablarge green onioncarrotcabbageonionbok choywood ear mushroomsminced gingerchicken stockegg

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