A deep and refreshing Chinese restaurant-style seafood udon recipe made with homemade noodles, generous seafood, and vegetables
Source: YouTubeAha Bujang_JOHNCOOK

A refreshing and clear white jjamppong-style seafood ramyun made by generously adding oyster sauce, frozen seafood mix, and crunchy mung bean sprouts to Sari Gomtang Myeon.