Aha Bujang's Jaengban Jjajang

Cooking tips 💡

• Blanching the noodles and squid together, rinsing in cold water, and then stir-frying in the sauce keeps the noodles from getting soggy and maintains their springy texture.
• Adding 1 tsp gochugaru cuts the heaviness of the jjajang and gives it a more savory depth.
• The key is to fry the egg in oil so the outside becomes crispy.

Recommended for 🙋

• ⭐Those who want to make delicious jaengban jjajang at home.
• ⭐Those who want the rich flavor of Chinese restaurant-style jjajang where the sauce clings tightly to the noodles.