Modu Recipe
Modu Recipe

Aha Bujang's Jaengban Jjajang

A spicy-sweet jaengban jjajang recipe where noodles are stir-fried directly in a sauce of oil-fried chunjang, Jin-ganjang, and oyster sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching the noodles and squid together, rinsing in cold water, and then stir-frying in the sauce keeps the noodles from getting soggy and maintains their springy texture.
  • Adding 1 tsp gochugaru cuts the heaviness of the jjajang and gives it a more savory depth.
  • The key is to fry the egg in oil so the outside becomes crispy.

Recommended for

  • Those who want to make delicious jaengban jjajang at home.
  • Those who want the rich flavor of Chinese restaurant-style jjajang where the sauce clings tightly to the noodles.

Shop ingredients on Coupang(Ad)

porksquidcabbageonioncucumbergingereggChinese-style wheat noodlesfried chunjangJin-ganjangoyster sauceoligosaccharide syrupgochugaruMiwonsesame oil

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