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5,259 recipes found.

A magical universal kimchi seasoning paste enhanced with ground dried chili for deep umami flavor, allowing you to make chive kimchi instantly without the tedious soaking process.

Chef's secret soy sauce recipe that maximizes the flavor and richness of meat, from pork belly to marinated ribs

A super simple, authentic-style mushroom risotto with a thick and creamy texture achieved using only the starch from the rice, broth, butter, and cheese, without any heavy cream.

A delicious side dish made by pan-frying tofu until crispy on the outside and soft on the inside, then gently simmering it in a savory-sweet Chinese-style jajang sauce made with minced pork and fermented soybean paste.

A simple and delicious stew made by gently simmering thick pork neck meat with potatoes in a sweet and spicy gochujang-based sauce.

Simple chicken steak with crispy outside and juicy inside, served with a sweet-savory homemade sauce

A simplified dorm-room version of Chinese-style clam stir-fry, simmered in a fragrant garlic and chili oil for a quick and easy dish.

A dish that uses a full bottle of cola to tenderize the meat without added sugar, maximizing the perfect balance of sweet and savory flavors in whole ribeye.

A budget-friendly potato stew made by simmering leftover potatoes and affordable stew-grade pork in a miso and gochujang-based broth, finished with noodles and perilla leaves.

A super simple cockle bibimbap made by quickly blanching frozen cockle meat, then tossing it with fresh vegetables and a spicy-sweet sauce for a quick, restaurant-style meal.

A unique noodle dish made by stir-frying sweet and spicy pork with savory udon noodles.

A crisp, tangy-sweet radish salad with the golden ratio of fish sauce and sesame oil, enhanced with a touch of vinegar—always refreshing and delicious no matter when you eat it.