Modu Recipe
Modu Recipe

Aha Bujang's Extra-Crispy Garlic Chive Jeon

A crab-stick and garlic chive jeon that stays shatteringly crisp to the last bite, thanks to a half-and-half mix of Korean pancake mix and frying mix.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Mixing Korean pancake mix and frying mix half-and-half gives the best balance of chewiness and crispness.
  • Never press down on the jeon with a spatula while cooking—it forces moisture inward and ruins the crisp texture.
  • After cooking, let the jeon stand upright for about 30 seconds to let residual moisture evaporate, keeping it extra crispy.

Recommended for

  • Those who want to make restaurant-style crispy garlic chive jeon.
  • Those who want a savory beer snack in 15 minutes with simple ingredients.
  • Those who want to learn the golden ratio of frying mix to Korean pancake mix.

Shop ingredients on Coupang(Ad)

garlic chivescrab stickscheongyang chili pepperKorean pancake mixfrying mix

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