Aha Bujang's Extra-Crispy Garlic Chive Jeon

Cooking tips 💡

• Mixing Korean pancake mix and frying mix half-and-half gives the best balance of chewiness and crispness.
• Never press down on the jeon with a spatula while cooking—it forces moisture inward and ruins the crisp texture.
• After cooking, let the jeon stand upright for about 30 seconds to let residual moisture evaporate, keeping it extra crispy.

Recommended for 🙋

• ⭐Those who want to make restaurant-style crispy garlic chive jeon.
• ⭐Those who want a savory beer snack in 15 minutes with simple ingredients.
• ⭐Those who want to learn the golden ratio of frying mix to Korean pancake mix.