Yoon Yi-ryeon's Oi Tangtangi

• 2 cucumbers
• 5 cherry tomatoes
• 3 whole garlic cloves
• 1/2 tablespoon seasoned salt
• 3 tablespoons vinegar
• 3 tablespoons maesil syrup
• 1/2 tablespoon sugar
• 1 tablespoon crushed toasted sesame seeds

Recipe 🍳

Cooking tips 💡

• Smashing the cucumbers instead of neatly slicing them creates irregular surfaces that prevent the seasoning from sliding off and help the cucumber juices flow out.
• Using seasoned salt instead of regular salt or soy sauce keeps the broth clear and clean while delivering a precise, savory depth.
• It's good right after mixing, but it's even better after a short rest in the fridge, when the cucumbers release a pool of cool, flavorful broth.

Recommended for 🙋

• ⭐Those who want to whip up a refreshing, cool side dish in 5 minutes without using any heat.
• ⭐Those who need a crisp, palate-cleansing vegetable dish with a burst of freshness during seasons when appetite is low.