Yoon Yi-ryeon's Oi Tangtangi
A super simple cucumber salad made by smashing cucumbers with a mallet to release their refreshing juices, then tossing them in a sweet and sour dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- Smashing the cucumbers instead of neatly slicing them creates irregular surfaces that prevent the seasoning from sliding off and help the cucumber juices flow out.
- Using seasoned salt instead of regular salt or soy sauce keeps the broth clear and clean while delivering a precise, savory depth.
- It's good right after mixing, but it's even better after a short rest in the fridge, when the cucumbers release a pool of cool, flavorful broth.
Recommended for
- Those who want to whip up a refreshing, cool side dish in 5 minutes without using any heat.
- Those who need a crisp, palate-cleansing vegetable dish with a burst of freshness during seasons when appetite is low.
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