Main ingredients
pork bellymung bean sproutslarge green onionVietnamese chili pepperminced garlicJin-ganjangchili oil
Aha Bujang's Stir-fried Pork Belly with Mung Bean Sprouts
An izakaya-style dish where pork belly is crisply fried, then stir-fried in its own fat with a sweet-salty sauce, and mung bean sprouts are quickly cooked over high heat to retain their crunch.
Ingredients needed 2 servings
Recipe
Cooking tips
- If mung bean sprouts are cooked too long, they release water and wilt, so stir-fry them quickly over high heat to keep them crisp.
- Cooking the pork belly in its own rendered fat gives it an even richer, nuttier flavor.
Recommended for
- Those who want to enjoy a crisp, savory izakaya-style dish at home.
- Those who want to easily make a dish with the combination of pork belly and mung bean sprouts.
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