Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Japchae That Doesn't Get Soggy

A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.

Ingredients needed 8 servings

Recipe

Cooking tips

  • Coating the glass noodles generously with cooking oil and sesame oil prevents them from swelling easily.
  • If you increase the amount of pork, add 1 tablespoon of Jin-ganjang per 100g.

Recommended for

  • Those who struggle with glass noodles becoming soggy and bursting or clumping unnecessarily every time they make japchae.
  • Those who need to prepare a large amount of japchae in advance for holidays, banquets, or birthday celebrations and serve it deliciously over a long period.
  • Those who want to learn the authentic harmony of vividly colored, crunchy vegetables and chewy glass noodles.

Shop ingredients on Coupang(Ad)

glass noodlesonioncarrotlarge green onionpaprikaKorean piman pepperchili pepperwood ear mushroomshiitake mushroomporkfish cakegarlic chivesJin-ganjangcooking winebrown sugarground black peppersesame oilcooking oilvinegarsesame seeds

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