Main ingredients
porkaged kimchikimchi liquiddoenjangsojublack peppercheongyang chili pepperonionradishgingerdried kelpgarlicsugar
Yoon Yi-ryeon's Pork Suyuk and Kimchi Jjim
A super simple dish of whole pork and aged kimchi steamed together in a pressure cooker for tender suyuk and melt-in-your-mouth kimchi
Ingredients needed 4 servings
Recipe
Cooking tips
- Cooking time may vary depending on the size of the pork. After pressure cooking, check that the center is fully cooked, and avoid overcooking so the fat and kimchi don't become too soft.
- For pork neck (without fat cap) boiled pork, longer pressure cooking is fine.
- Using a pressure cooker makes the kimchi tender and the boiled pork very soft.
- If the aged kimchi is sour, add 1 tablespoon of sugar to adjust the sourness.
Recommended for
- Those who want to easily make suyuk and kimchi jjim at the same time using a pressure cooker.
- Those who want a deeply flavored steamed dish using aged kimchi.
- Those who want to prepare a hearty meal with minimal effort.
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