Modu Recipe
Modu Recipe

Aha Bujang's 5-Minute Cheat Key Anchovy Noodle Soup

A super-simple pojangmacha-style janchi-guksu that comes together in just 5 minutes using dasida, tuna extract, and the kick of sour kimchi—no need to make a separate broth.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since the somyeon is not rinsed and its starch thickens the broth, use the full 750ml of water if you want a soupier result.
  • Store-bought somyeon already contains a fair amount of salt, so avoid over-seasoning at the start to prevent the dish from becoming too salty.
  • The savory crushed seaweed flakes and tangy, well-fermented sour kimchi are key to cutting through any richness, so be generous with them.

Recommended for

  • Those who want a super-fast noodle dish that's a fun change from ramyun.
  • Those who want to recreate the spicy, addictive flavor of pojangmacha-style janchi-guksu at home.
  • Those who want to use up leftover dumplings and Korean fish cake (eomuk) in the fridge with minimal cleanup.

Shop ingredients on Coupang(Ad)

somyeon (thin wheat noodles)large green onioncheongyang chili pepperKorean fish cake (eomuk)frozen dumplings (mulmandu)minced garlicbeef dasidatuna extracteggcrushed seaweed flakes (gimgaru)napa cabbage kimchisesame oilblack peppersesame seeds

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