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5,259 recipes found.

A Sichuan-style stir-fried pork dish marinated in spicy doubanjiang and seasoned with fragrant lard oil, delivering a tender texture and rich umami depth.

A delicious tofu dish that's crispy on the outside and soft on the inside, pan-fried until golden brown and then simmered with minced meat and a spicy, numbing Ma La sauce—perfect as a rice companion.

A savory Chinese-style dish featuring tender chicken thigh meat and crisp lettuce quickly stir-fried in a salty-sweet jajang sauce with a rich, aromatic finish.

A special gangjeong dish featuring crispy on the outside, juicy on the inside pork jowl fritters simmered in a sweet and savory garlic soy sauce.

A Thai-style stir-fried rice noodle dish with the savory umami of dried anchovy kalguksu ramen as a base, made without fish sauce.

A delicious pork belly dish where boiled potatoes are grilled together with pork belly fat, then dusted with starch to create an ultra-crispy exterior

A Chinese-style udon made by boiling dried anchovy kalguksu with frozen shrimp and vegetables, thickened and textured with starch slurry and egg mixture for a rich, smooth consistency.

An unusual fusion umami-rich oil pasta made by sautéing savory squid sauce in garlic-infused oil, then combining with pasta water for a uniquely Korean-inspired flavor.

A deliciously spicy and sweet suyuk made by coating a whole pork belly slab with gochujang sauce and quickly cooking it in the microwave.

Tender mashed potatoes topped with golden-brown pan-fried sausages and a rich onion gravy, creating a hearty Western-style dish.

A Filipino-style braised chicken where chicken thighs seasoned with soy sauce, vinegar, and sugar are simmered with onions until the liquid is reduced.

A spicy and deep-flavored soup made by slowly boiling raw duck meat with radish and soybean sprouts, excellent as a soju side dish or hangover cure.