Main ingredients
high-concentration vinegaryogurtplum extractsojustarch syrupraw sugarminced garlicminced gingergochujangfine gochugaru
Yoon Yi-ryeon's Chojang
A sashimi restaurant-style chogochujang with added yogurt for deeper flavor. The sweet and sour taste blends with the savory depth of gochujang, pairing well with raw fish, seafood, and wrap vegetables.
Ingredients needed 10 servings
Recipe
Cooking tips
- Adjust the thick consistency with gochugaru.
- It is thinner than store-bought chojang, so add gochugaru to taste.
- If the tangy yogurt flavor is too strong, reduce the amount by half.
- Do not add sesame salt in advance; sprinkle it on individual portions when eating.
Recommended for
- those who enjoy raw fish.
- those who want a sweet and sour sauce.
- those who want to make sashimi restaurant-style chojang at home.
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