Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Almond Stir-fried Anchovies

Stir-fried anchovies with a nutty flavor from sesame oil, enriched with almonds and garlic for a delightful texture. Finished with starch syrup and sugar for a sweet touch, making it a perfect side dish for rice.

Ingredients needed 4 servings

Recipe

Cooking tips

  • It's best to store stir-fried anchovies at room temperature rather than in the refrigerator.
  • You can reduce the amount of starch syrup and add 1 tbsp honey at the end.
  • Stir-frying with sesame oil makes it nuttier. If you don't have sesame oil, you can use cooking oil.

Recommended for

  • those looking for a basic side dish.
  • those who want a simple dish.
  • those who love nutty stir-fried anchovies.

Shop ingredients on Coupang(Ad)

stir-fry anchoviesalmondssliced garlicchopped chili peppersesame oilcooking winesoy saucestarch syrupgochugarusugar

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