Yoon Yi-ryeon's Almond Stir-fried Anchovies

• 80g stir-fry anchovies
• 200ml cup almonds
• 10 slices garlic
• 1/2 chopped chili pepper
• 1 tbsp sesame oil (for stir-frying anchovies)
• 1 tbsp cooking wine (for stir-frying anchovies)
• 1 tbsp sesame oil (for seasoning sauce)
• 1 tbsp cooking wine (for seasoning sauce)
• 1 tbsp soy sauce
• 4 tbsp starch syrup
• 1/2 tbsp gochugaru (optional)
• 2 tbsp sugar (after turning off heat)

Recipe 🍳

Cooking tips 💡

• It's best to store stir-fried anchovies at room temperature rather than in the refrigerator.
• You can reduce the amount of starch syrup and add 1 tbsp honey at the end.
• Stir-frying with sesame oil makes it nuttier. If you don't have sesame oil, you can use cooking oil.

Recommended for 🙋

• ⭐those looking for a basic side dish.
• ⭐those who want a simple dish.
• ⭐those who love nutty stir-fried anchovies.