Modu Recipe
Modu Recipe

Sung Si-kyung's Honey Butter Chicken Rice Bowl

A multi-dimensional rice bowl featuring crispy pan-fried chicken thighs coated in starch, finished with a sauce of butter, soy sauce, honey, lemon, and chili flakes.

25 minRice bowlsDifficulty Normal

Ingredients needed 1 servings

Recipe

Cooking tips

  • Coating the chicken with starch before frying seals in the juices, makes the outside crispy, and helps the sauce adhere well.
  • Adjust the ratio of lemon juice and chili flakes to your taste so that the layers of sweet, salty, sour, and spicy flavors come through nicely.

Recommended for

  • Those who want to enjoy a rice bowl with a diverse flavor profile, combining a sweet-and-salty butter sauce with refreshing and spicy notes.
  • Those making a splendid one-bowl meal using crispy-on-the-outside, juicy-on-the-inside fried chicken thighs.

Shop ingredients on Coupang(Ad)

chicken thighpotato starchbutterjin soy saucemirimhoneymaple syrupminced garliclemonpaprika powderchili flakes

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