Sung Si-kyung's Honey Butter Chicken Rice Bowl

Ingredients needed 🛒1 servings

• 2 boneless chicken thighs (about 300g)
• 3 tbsp potato starch
• 20g butter
• 1 tbsp jin soy sauce
• 1 tbsp mirim
• 1.5 tbsp honey
• 1 tbsp maple syrup
• 0.5 tbsp minced garlic
• 1 tbsp lemon juice
• a little lemon zest
• 1 tsp paprika powder
• 0.5 tsp chili flakes
• a pinch of salt
• a pinch of ground black pepper
• 2 tbsp cooking oil
• 1 bowl of rice

Recipe 🍳

Cooking tips 💡

• Coating the chicken with starch before frying seals in the juices, makes the outside crispy, and helps the sauce adhere well.
• Adjust the ratio of lemon juice and chili flakes to your taste so that the layers of sweet, salty, sour, and spicy flavors come through nicely.

Recommended for 🙋

• ⭐Those who want to enjoy a rice bowl with a diverse flavor profile, combining a sweet-and-salty butter sauce with refreshing and spicy notes.
• ⭐Those making a splendid one-bowl meal using crispy-on-the-outside, juicy-on-the-inside fried chicken thighs.